It was the first Honey in India to be certified Organic in 1996.

The Best Organic Honey Brands in India

What is Organic Honey?

Organic honey is a particular kind of honey that bees generate by consuming organic nectar and flowers.  The reason organic honeys are unique is because the bees that make them eat organic meals, such as fruits and vegetables, which are rich in antioxidants and other nutrients that support general health.

Generally speaking, organic foods (including organic honey) are those that are produced or cultivated without the use of hazardous chemicals like pesticides or fertilizers that contain pollutants that are known to cause cancer, such as mercury.

How is Organic Honey Made?

Organic honey is harvested straight from the comb where they were naturally formed by the worker bees during the process of turning organic nectar into organic honey, whereas most commercially available honeys are either heated during processing or combined with other batches.

All elements used in the manufacturing and processing of organic products, including beekeeping techniques and the vehicles used to carry them, are made from or contain 100% organic components, as shown by the organic label on items like organic honey.

Organic labels for organic products, such as organic honey, also need to adhere to stringent manufacturing and labelling guidelines. For instance, antibiotics are not permitted in organic animal husbandry, and artificial fertilisers or growth hormones are not permitted in the production of organic crops or other ingredients. Before being marketed as a non-organic product, honey that is not marked as “organic” may have been exposed to gamma rays from cesium-137 or treated with antibiotics to prolong its shelf life.

Properties of Organic Honey:

Organic honey is an item rich in numerous vitamins and minerals, which provide various health benefit. Vitamins C, D, and E, as well as the B-complex, are abundant in this antioxidant meal.

The following minerals are the most prevalent in organic honey:

  • Magnesium
  • Zinc
  • Manganese
  • Iron
  • Potassium
  • Copper
  • Phosphorus

Health Benefits of Organic Honey:

Honey’s is a natural sweetener that may have a lot of health advantages. Honey is beneficial to your health because it can lower your chances of diabetes and heart disease while also promoting digestive health. For some infections, it might also be an effective substitute for antibiotics.

Contains Antioxidants

The antioxidant qualities of organic honey help in lowering oxidative stress. An imbalance between your body’s capacity to combat the damaging effects of free radicals on cells and the damage they cause is known as oxidative stress.

Helps control Blood Sugar

Because organic honey has a lower glycaemic index (GI) than sugar, it does not cause as much of an insulin and blood glucose (sugar) increase. One hormone that aids in the movement of glucose within your cells is insulin. Honey improves insulin sensitivity, or how well your body uses insulin.

Enhances Heart Health

Organic Honey reduces low-density lipoprotein (LDL) cholesterol and triglycerides in the blood. Heart disease can result from an accumulation of too much total cholesterol in the arteries. Among the more than 180 compounds found in honey are vitamins, minerals, natural sugars, and photochemical. The anti-inflammatory and antioxidant properties of organic honey help in preventing atherosclerosis.

Potential Benefits for Wound Healing

Organic Honey has gained popularity as a wound treatment, according to research. According to one study, honey can help heal a variety of wounds, including burns, scrapes, and surgical wounds. Organic Honey contains vitamins, enzymes, and antioxidants that have antibacterial qualities.

Protect Against Antibiotic Resistance

Organic Honey could serve as a low-cost substitute for antibiotics. According to one analysis, honey is more effective than drugs and antibiotics at reducing the frequency and intensity of coughing.

Reduces Coughing

Coughing can be annoying and interfere with sleep. Honey may help kids with their coughs, according to some research.

Promotes Gut Health

According to a review, honey has prebiotic qualities. Prebiotics help in the fermentation of beneficial gut flora. One kind of beneficial gut bacterium that aids in food digestion and nutrient absorption is lactobacilli.

Different types on Honey in India:

Jamun Honey

Patients with diabetes can consume this honey because it is made from jamun extracts and has a low glycaemic index.

Litchi Honey

This honey substitute is gluten-free. This kind of honey, which is extremely light, comes from the organic litchi orchards in Muzaffarpur, Uttar Pradesh, India. This honey can help with digestive problems.

Eucalyptus Honey

This honey is made from eucalyptus flowers and has a pleasant, woodsy taste. It is well known to be very successful in reducing headaches, chest congestion, mild coughs, and digestive issues.

Manuka Honey

Bees that consume the blooms of the New Zealand native Manuka shrub generate this honey. The antimicrobial and wound-healing qualities of this honey are well known.

Sweet Neem Honey

The nectar of the blossoms of the Sweet Neem tree (Madhuca indica), which grows in the Himalayan region, is used to make Sweet Neem Honey. In contrast to the more bitter-tasting neem honey, it is renowned for its mellow, earthy sweetness and many health benefits.

Kesar honey

It is a mixture of saffron threads and pure honey. It has a distinct flavor and perfume, and the vivid color and flavor of saffron complement the honey’s inherent sweetness. In addition to its wonderful flavor, kesar honey is prized for its possible health advantages, which come from the combined qualities of saffron and honey.

Acacia Honey

The Black Locust tree in America produces this tasty but incredibly pure honey. Due to its increased fructose content and low sugar content, this honey is highly favored by honey aficionados and is the ideal option for diabetics.

Organic Honey Vs Regular Honey:

Here’s a brief comparison of Organic Honey vs. Regular Honey on taste, texture, and purity:

AspectOrganic HoneyRegular Honey
TasteRich, floral, and more intenseMild, often sweeter but less complex
TextureThicker and more opaqueSmoother, clearer, and more liquid-like
PurityFree from chemicals, pesticides, and additivesMay contain additives, sugar syrups, or residues

Key Difference:

Organic honey is natural and pure, preserving its inherent taste and nutrients, whereas ordinary honey could be processed and watered down, which impacts its genuine taste and health-promoting qualities.

How to identify pure organic honey?

Adulteration is the main issue with honey. Additionally, it is difficult to determine the quality when purchasing a jar of honey from a store. A combination of fructose syrup and glucose may be present, which could be harmful to your health. Here are eight simple ways to determine the honey’s purity at home.

Three Easy Steps to Do a Home Honey Purity Test

The honeycomb test: Fill a basin with honey. Swirl it clockwise after adding the water. It is pure honey if it takes the shape of a hexagonal honeycomb.

Sticks to the thumb: Put a honey drop on your thumb. It is not pure if it drips away and doesn’t stick.

Look and smell: Unlike impure honey, which might be glossy and transparent and smell like sugary syrup, pure honey is always hazy, not shiny, and has a faint floral scent.

Although these are simple, standard methods, a laboratory test is a more reliable method of determining the honey’s purity. Although there are sophisticated testing available, they might not always identify adulterants.

Why DevBhumi Honey is the purest honey you can buy?

Because of its organic certification, sourcing from the pristine Himalayan region, and dedication to sustainable procedures, DevBhumi honey is considered as one of the cleanest honey options.

The honey is produced by Apis Cerana honeybees, which are indigenous to Uttarakhand’s high Himalayas, a region renowned for its unspoiled landscape and varied flora. This, together with the fact that it has no preservatives or additions, makes it a very desirable pure honey product.

Conclusion

Because honey contains healthy substances like propolis and antioxidants, it may have a number of health benefits. Although it’s a fantastic substitute for sugar, you should only use it sparingly because it still acts in your body similarly to sugar.

Honey is also proven to boost heart health by lowering triglycerides and increasing the body’s good cholesterol. Start living a healthier lifestyle by consuming this super food on a daily basis with Prime 5D premium quality Organic Honey.

Also, be aware that honey poses a risk of botulism to children under the age of one.

Related FAQs

What does organic honey mean?

Due to its natural composition and absence of dangerous chemicals, organic honey is not only tasty but also brimming with health advantages. Rich in nutrients: It is rich in calcium, iron, and magnesium, as well as vitamins B6, thiamin, niacin, and riboflavin.

What is the shelf life of organic honey?

Honey that is naturally kept won’t go bad. Indeed, in ancient Egyptian tombs, archaeologists discovered honey that was thousands of years old and still edible! Their discovery demonstrates that true honey may last for a very long period if properly contained, even if most of us don’t need to worry about honey that old.

Why is organic honey unique?

With stringent hive management regulations and no artificial pesticides, bees forage on organically grown plants to create certified organic honey. Since raw honey is usually not processed or pasteurized, more of its natural nutrients and enzymes are retained.

How should organic honey be stored?

It is advised to store honey in its original container and to ensure that the lid is securely closed after usage to prevent moisture and odors from getting inside. As long as the lids are securely fastened to prevent the honey from coming into contact with air when not in use, glass jars with lids are also perfect for storing honey.

How to tell if honey is gone bad?

When stored properly, honey usually doesn’t “go bad” in the conventional sense.  However, pollution or natural processes may cause it to change over time.  Visible mould, a strong alcoholic or sour smell, a bubbly or foamy look, or a changed flavor are all indicators that your honey may be beyond its best.

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