It was the first Honey in India to be certified Organic in 1996.

Honey recipes

Honey recipes

Cu brute constituam mei. Ne maluisset disputando persequeris pri, summo admodum oporteat ne.

Ingridients:

1 tablespoon plus 1 teaspoon active dry yeast.

1 cup whole milk, heated to 110°F.

2 to 2 1/2 cups (320 to 400 grams) bread flour.

1 teaspoon pure vanilla extract.

3 large egg yolks.

2 tablespoons (30 grams) superfine sugar.

2 1/2 teaspoon table salt.

Calories: 579cal

Preparation: 2hours