Bring the rich, genuine flavors of the Himalayas into your kitchen with Joshimath Rajma 1kg — premium kidney beans that are naturally cultivated in the pristine hills of Uttarakhand.
Our rajma is sourced straight from the lush fields of Joshimath, where local farmers employ traditional, sustainable practices without the use of synthetic chemicals or pesticides. Thanks to the cool climate and crystal-clear mountain water, our rajma is not only nutritious but also bursting with flavor and easy to prepare.
Joshimath Rajma is loaded with plant-based protein, fiber, and essential minerals, making it a wholesome choice for your family. Its tender texture, creamy flavor, and distinctive aroma make it perfect for crafting rich and hearty rajma curries, soups, or salads.
100% natural & free from chemicals
Handpicked and hygienically packed
Rich in protein, fiber, and iron
Soft and easy to cook
Authentic taste of Uttarakhand
Whether you’re enjoying a comforting bowl of rajma-chawal, a spicy curry, or a protein-packed salad, Joshimath Rajma enhances every dish with nutrition and flavor. Its quick-cooking nature and creamy texture make it a beloved staple in kitchens everywhere.